CAS号：

9032-75-1

中文名称：

果胶酶

英文名称：

Polygalacturonase

中文别名：

果胶酶;
聚半乳糖醛酸酶;
果胶酶(500U/MG);
纤维素酶;
中性纤维素酶;
果胶酶制剂;
精制果胶酶;
果胶酶,从黑曲霉所得

英文别名：

Polygalacturonase;
AFP XXL;
Aromazyme;
BioPerp TM 3000L;
BioPrep L;
Biopectinase CT;
Biopectinase KK Plus;
Biopectinase L;
Biopectinase Super 8X;
Biopectosanase;
Bioprep;
Boerozym M 5;
Cellulosin ME;
Cellulosin PC 5;
Cellulosin PE 60;
Citrozym Premium;
Clarex;
Clarex citrus 12XL;
Crystalzyme PML-MX;
Cytrozim Ultra;
D-Galacturonase;
DSM SMART;
Depectil Extra Garde FCE;
Depectil Extraction;
E.C. 3.2.1.15;
Endo-D-galacturonanase;
Endo-D-galacturonase;
Endo-D-polygalacturonase;
Endogalacturonanase;
Endopectinase;
Endopolygalacturonase;
Endopolygalacturonate lyase;
Endopolygalacturonic acid lyase;
Endozym Pectofruit;
Endozym Pectofruit PR;
Enovin FL;
Extractase;
Forylase KL;
Frimapec TL470;
Fructozym BE;
Fructozym Color;
Fructozym M;
Fructozym MAX-Press;
Fructozym P;
Fructozym P6-L;
Fructozym S-Press;
Fructozyme Citrus CS;
Fructozyme P;
Fructozyme colour;
GLO/UC;
Genelase;
Grindamyl 3PA;
Grindamyl CA 150;
Grindamyl CA pectinase;
Grindamyl Pectinase LM;
Grindamyl Pectinase LX;
Kleerase 200XL;
Klerzym;
Klerzyme;
Klerzyme Color;
Lafase;
Lafase 600XL;
Lafase HE Grand CRU;
Lafase clarification;
Lafase fruit;
Lafase thermo;
Lafazym CL;
Lafazym extract;
Lafazym press;
Lyvelin;
Macer8 FJ;
Macer8 R;
Macerozyme 2A;
Macerozyme 2S;
Macerozyme R 200;
Maxoliva;
Multifect Pectinase;
Multifect Pectinase FE;
NCB-PE 40;
NCB-PE200;
NS 29048;
Natuzyme Extra;
Neopectinase PL 1;
Novazym 33095;
Novoclair FCE;
Novoferm 12;
Oleazym 63;
Oleazym P 3;
Optizym;
PG 1;
PG 2;
PG plus;
PPE 6368;
Panzym Super E;
Pectazina H;
Pectic depolymerase;
Pectic hydrolase;
Pectin depolymerase;
Pectin hydrolase;
Pectin polygalacturonase;
Pectinase;
Pectinase 444L;
Pectinase AT;
Pectinase CEP;
Pectinase G;
Pectinase G Amano;
Pectinase GODO;
Pectinase HL;
Pectinase L40;
Pectinase P 2401;
Pectinase PCL 5;
Pectinase PL;
Pectinase PL "Amano";
Pectinase SE-150;
Pectinase SS;
Pectinase WL Extraction;
Pectinase XP 534NEO;
Pectinex 5 XL;
Pectinex A;
Pectinex AFPL-3;
Pectinex BE;
Pectinex BE Color;
Pectinex BE Colour;
Pectinex Mash;
Pectinex SMASH XXL;
Pectinex SP-L;
Pectinex Smash;
Pectinex UF;
Pectinex Ultra Color;
Pectinex Ultra JP-L;
Pectinex Yield MASH;
Pectinex ultra clear;
Pectinol;
Pectolase;
Pectolyase;
Pectolyase Y 23;
Pectozyme;
Pektinase L 40;
Pektozyme Essential;
Pextinex 5 XL;
Phylendonase;
Plantase TCL;
Poly-α-1,4-galacturonide glycanohydrolase;
Polygalacturonidase;
Protopectinase SE;
Protopectinase SE 1;
Rapidase AR 2000;
Rapidase C 80Max;
Rapidase CB;
Rapidase Expression;
Rapidase FC;
Rapidase MA-X;
Rapidase Pomaliq 2F;
Rapidase X-press;
Remanase;
Rohament;
Rohapect 10L;
Rohapect Classic;
Rohapect D 5L;
Rohapect MA+;
Rohavin MX;
Sclase N;
Sclase S;
Scourzym L;
SeraZyme C-PE;
Sukazym-SukaPec;
Sumizyme AP 2;
Sumizyme GS;
Sumizyme MC;
Sumizyme SPC;
Sumizyme SPG;
Ultra SP-L;
Ultrazym AFP;
Ultrazym AFP-L;
Ultrazyme 40L;
Unizim PEC;
Unizym PAM;
Unizym PEC;
Uvazym Couleur;
Vegazym M;
Vinozym Vintage FCE;
Viscozim;
Yield MASH;
endo-Polygalacturonase

贝尔斯坦号/MDL：

MFCD00131809

EINECS：

232-885-6

合成制备方法

1.一般用霉菌在含有豆粕、苹果渣、蔗糖等的固体培养基中培养，深层保温通风发酵，然后用水浸提，再用有机溶剂使之沉淀，再分离、干燥、粉碎而得。

黑曲霉由母株诱变所得的突变株，保存于土豆葡萄糖斜面培养基上。培养基在pH=4.7～4.8和28～30℃下通风搅拌培养36～44h，菌体镜检粗状呈网络状，即可转入发酵罐。发酵罐装培养基，杀菌后，冷却到28～30℃，接入种子，在0.08～0.12MPa压力下,通风、搅拌发酵55h。将发酵液压滤，超滤浓缩，加入酒精沉淀，干燥，粉碎可得果胶酶。

以黑曲霉变异菌株经发酵制得。

2.溶组织梭杆菌ATCC21000制取法