CAS号：

8008-31-9

中文名称：

红橘油

英文名称：

Oils, mandarin

中文别名：

红橘油;
桔皮油;
橘子油;
桔子油;
Bergamot oil, concentrated;
Bergamot oil, terpeneless;
Bergamot orange oil;
Bergamotte oel;
Bergamotte oel [German];
CCRIS 7501;
Citrus aurantium bergamia oil;
FEMA No. 2153;
HSDB 1946;
Oil of bergamot, rectified;
Oils, bergamot;
UNII-39W1PKE3JI;
Bergamot oil rectified;
Lavatar;
Picis carbonis;
Pixalbol;
Polytar bath;
RT 7;
RT 7 (coal tar);
Tar, coal;
Tar, coal, colorless purified;
Tar, coal, purified colorless;
Tar, coking;
Tarcron 180;
Tarcron 180L;
Tarcron 230;
UNII-R533ESO2EC;
Zetar;
Coal tar [Soots, tars, and mineral oils];
Coal-tars;
Coal Tar;
Rose oil (Rosa damascena MilL.) Turkish;
Rose oil Moroccan;
Rose oil, "Bulgarian";
Rose oil, Bulgarian, true otto (Rosa damascena MilL.);
Rose oil, Damascena;
Rose oil, Egyptian (Rosa spp.);
Rose oil, bulgarian, true otto;
Rose otto;
Rosen oel;
Rosen oel [German];
Rosenol;
Rosewood oil;
Stearoptenes, rose;
Turkish rose otto;
UNII-WUB68Y35M7;
rose oil

英文别名：

Oils, mandarin;
Mandarin oil

合成制备方法

1.由向日葵(Helianthas annuu$)种子机械压榨或溶剂萃取后经提炼、脱色、脱臭以除去游离脂肪酸、磷脂、色素、臭味物质和其他非油脂物质而成。

2.由芸香科植物红橘(Citrus reticulata)或某些其他近似种的成熟果皮冷榨而得，鲜果皮先用稀石灰水浸渍，清洗，压榨，用时喷淋稀硫酸钠，经沉淀，过滤后离心分离而得。得率1.8%～2.4%(蒸馏品质量较差，得率较高，约2.7%～3.5%)。主要产手我国(浙江、福建、四川等)及意大利、日本等国。