D-果糖-1,6-二磷酸三钠,八水

D-果糖-1,6-二磷酸三钠,八水 基本信息
CAS号 38099-82-0 分子式 C6H11Na3O12P2
分子量 406.06100 精确质量 　405.94200
PSA 　231.55000 LogP 　-1.67120
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目录
基本信息 物化性质 MSDS

基本信息 展开↓

CAS号：
38099-82-0
3D弹球模型：
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分子式：
C6H11Na3O12P2
分子量：
406.06100
中文名称：
D-果糖-1,6-二磷酸三钠,八水
英文名称：
D-Fructose 1,6-bisphosphate trisodium salt
中文别名：
D-果糖-1,6-二磷酸三钠,八水;
果糖二磷酸钠;
D-果糖-1,6-二磷酸三钠盐,无水;
D-果糖-1,6-二磷酸三钠盐
英文别名：
D-Fructose 1,6-bisphosphate trisodium salt;
6-diphosphate trisodiuM salt octahydrate;
D-fructose 1,6-bis(dihydrogen phosphate),trisodium salt;
HARDEN-YOUNG ESTER;
D-Fructose-1;
hexose diphosphoric acid;
FDP-Na3H;
HEXOSE DIPHOSPHATE;
O1,O6-diphosphono-D-fructose,trisodium-salt;
1,6-bis(dihydrogen phosphate),sodium salt;
D-FRUCTOSE 1,6-DIPHOSPHATE TRISODIUM SALT;
O1,O6-Diphosphono-D-fructose,Trinatrium-Salz;
HEXOSE DIPHOSPHATE TRISODIUM SALT
精确分子量/精确质量：
405.94200
极性分子表面积/PSA：
231.55000
油水分配系数/LogP：

LogP值指的是某物质在正辛醇/水两相体系中的分配系数的对数值，反映了物质在油水两相中的分配情况。其中、LogP值越大，说明该物质越亲油；反之，LogP值越小，则说明该物质越亲水。
EINECS：
253-778-0
InChI：
InChI=1/C6H14O12P2.3Na/c7-3(1-17-19(11,12)13)5(9)6(10)4(8)2-18-20(14,15)16;;;/h3,5-7,9-10H,1-2H2,(H2,11,12,13)(H2,14,15,16);;;/q;3*+1/p-3/rC6H11Na3O12P2/c7-19-22(14,15)17-1-3(10)5(12)6(13)4(11)2-18-23(16,20-8)21-9/h4-6,11-13H,1-2H2,(H,14,15)

物化性质展开↓

密度：
2.095g/cm3
熔点：
127ºC
沸点：
722.6ºC at 760mmHg
闪点：
390.8ºC

MSDS 展开↓

Name: D-Fructose-1 6-Diphosphate Trisodium Salt Hydrate Material Safety Data Sheet
Synonym: None Known
CAS: 38099-82-0
Section 1 - Chemical Product   MSDS Name:D-Fructose-1 6-Diphosphate Trisodium Salt Hydrate Material Safety Data Sheet
Synonym:None Known
Section 2 - COMPOSITION, INFORMATION ON INGREDIENTS
CAS# Chemical Name content EINECS#
38099-82-0 D-Fructose-1,6-Diphosphate Trisodium S ca. 100 253-778-0
Hazard Symbols: XI
Risk Phrases: 36/37/38
Section 3 - HAZARDS IDENTIFICATION
  EMERGENCY OVERVIEW
Irritating to eyes, respiratory system and skin.Moisture sensitive.
Potential Health Effects
Eye:
Causes eye irritation. May cause chemical conjunctivitis.
Skin:
Causes skin irritation.
Ingestion:
May cause gastrointestinal irritation with nausea, vomiting and diarrhea.
Inhalation:
Causes respiratory tract irritation. May cause nausea and possible vomiting. Can produce delayed pulmonary edema.
Chronic:
Effects may be delayed.
Section 4 - FIRST AID MEASURES
  Eyes: Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin:
Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.
Ingestion:
Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water. Wash mouth out with water.
Inhalation:
Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid. Do NOT use mouth-to-mouth resuscitation.
Notes to Physician:
Treat symptomatically and supportively.
Section 5 - FIRE FIGHTING MEASURES
  General Information:
As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion.
Extinguishing Media:
Use water spray, dry chemical, carbon dioxide, or chemical foam. Do NOT get water inside containers.
Section 6 - ACCIDENTAL RELEASE MEASURES
  General Information: Use proper personal protective equipment as indicated in Section 8.
Spills/Leaks:
Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, observing precautions in the Protective Equipment section. Avoid generating dusty conditions.
Provide ventilation. Do not get water inside containers.
Section 7 - HANDLING and STORAGE
  Handling:
Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist, or gas. Avoid contact with eyes, skin, and clothing.
Keep container tightly closed. Avoid ingestion and inhalation. Use with adequate ventilation. Do not allow contact with water. Wash clothing before reuse. Keep from contact with moist air and steam.
Storage:
Store in a tightly closed container. Store in a dry area. Keep refrigerated. (Store below 4C/39F.) Store protected from moisture.
Store under argon.
Section 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION
  Engineering Controls:
Facilities storing or utilizing this material should be equipped with an eyewash facility and a safety shower. Use adequate ventilation to keep airborne concentrations low.
Exposure Limits CAS# 38099-82-0: Personal Protective Equipment Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166.
Skin:
Wear appropriate protective gloves to prevent skin exposure.
Clothing:
Wear appropriate protective clothing to prevent skin exposure.
Respirators:
Follow the OSHA respirator regulations found in 29 CFR 1910.134 or European Standard EN 149. Use a NIOSH/MSHA or European Standard EN 149 approved respirator if exposure limits are exceeded or if irritation or other symptoms are experienced.
Section 9 - PHYSICAL AND CHEMICAL PROPERTIES
 
Physical State: Crystalline powder
Color: white to light yellow
Odor: Not available.
pH: Not available.
Vapor Pressure: Not available.
Viscosity: Not available.
Boiling Point: Not available.
Freezing/Melting Point: Not available.
Autoignition Temperature: Not available.
Flash Point: Not available.
Explosion Limits, lower: Not available.
Explosion Limits, upper: Not available.
Decomposition Temperature:
Solubility in water:
Specific Gravity/Density:
Molecular Formula: C6H11Na3O12P2.xH2O
Molecular Weight: 405.9868
Section 10 - STABILITY AND REACTIVITY
  Chemical Stability:
Stable at room temperature in closed containers under normal storage and handling conditions. Moisture sensitive.
Conditions to Avoid:
Incompatible materials, dust generation, excess heat, exposure to moist air or water.
Incompatibilities with Other Materials:
Oxidizing agents.
Hazardous Decomposition Products:
Carbon monoxide, oxides of phosphorus, carbon dioxide.
Hazardous Polymerization: Will not occur.
Section 11 - TOXICOLOGICAL INFORMATION
  RTECS#:
CAS# 38099-82-0 unlisted.
LD50/LC50:
Not available.
Carcinogenicity:
D-Fructose-1,6-Diphosphate Trisodium Salt Hydrate - Not listed by ACGIH, IARC, or NTP.
Section 12 - ECOLOGICAL INFORMATION
 
Section 13 - DISPOSAL CONSIDERATIONS
  Dispose of in a manner consistent with federal, state, and local regulations.
Section 14 - TRANSPORT INFORMATION
 
IATA
Shipping Name: Not regulated.
Hazard Class:
UN Number:
Packing Group:
IMO
Shipping Name: Not regulated.
Hazard Class:
UN Number:
Packing Group:
RID/ADR
Not regulated as a hazardous material.
Section 15 - REGULATORY INFORMATION
 
European/International Regulations
European Labeling in Accordance with EC Directives
Hazard Symbols: XI
Risk Phrases:
R 36/37/38 Irritating to eyes, respiratory system
and skin.
Safety Phrases:
S 26 In case of contact with eyes, rinse immediately
with plenty of water and seek medical advice.
S 37/39 Wear suitable gloves and eye/face
protection.
WGK (Water Danger/Protection)
CAS# 38099-82-0: No information available.
Canada
CAS# 38099-82-0 is listed on Canada's DSL List.
CAS# 38099-82-0 is not listed on Canada's Ingredient Disclosure List.
US FEDERAL
TSCA
CAS# 38099-82-0 is listed on the TSCA inventory.

SECTION 16 - ADDITIONAL INFORMATION
N/A
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